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Feta Dip/Spread With Fresh Dill

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Ingredients

Adjust Servings:
1 cup feta cheese (low fat is fine)
1 cup ricotta cheese (low fat is fine)
1/4 cup pine nuts, toasted
1/4 cup green onion, finely chopped
3 tablespoons fresh dill, finely chopped
3 tablespoons fresh lemon juice

Nutritional information

133.9
Calories
97 g
Calories From Fat
10.9 g
Total Fat
5.6 g
Saturated Fat
32.4 mg
Cholesterol
235.8 mg
Sodium
3 g
Carbs
0.3 g
Dietary Fiber
1.2 g
Sugars
6.8 g
Protein
62g
Serving Size

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Feta Dip/Spread With Fresh Dill

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    Cuisine:

    Lovely dip! I made this to take to a family gathering this evening and loved how it used so much fresh dill, as I had quite a bit on hand that needed using. Everyone loved it, raved about it, and said, "5 stars all the way!" Also, I loved that the prep was very minimal. I chilled for about 2 hours before serving and served with baked pita chips. There was none left at the end of the evening. Thanks, Nif. I'll definitely make this dip again. Made for Family Picks ZWT6.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Feta Dip/Spread With Fresh Dill, A super easy recipe with 2 of my favourite things – pine nuts and feta! Use crackers, toasted pita wedges or flatbread to dip into this delicious mixture Enjoy!, Lovely dip! I made this to take to a family gathering this evening and loved how it used so much fresh dill, as I had quite a bit on hand that needed using Everyone loved it, raved about it, and said, 5 stars all the way! Also, I loved that the prep was very minimal I chilled for about 2 hours before serving and served with baked pita chips There was none left at the end of the evening Thanks, Nif I’ll definitely make this dip again Made for Family Picks ZWT6


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    Steps

    1
    Done

    In a Food Processor, Combine Feta and Ricotta Cheese; Process Until Smooth. Add Remaining Ingredients and Pulse Until Blended but Still Chunky.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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