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Feta Marinated

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Ingredients

Adjust Servings:
12 ounces creamy feta cheese
2 garlic cloves, sliced
1/2 teaspoon peppercorn
8 coriander seeds
2 tablespoons drained capers
1 bay leaf
olive oil, to cover
fresh thyme sprig
hot toast
chopped tomato

Nutritional information

168.9
Calories
119 g
Calories From Fat
13.3 g
Total Fat
9 g
Saturated Fat
53.6 mg
Cholesterol
758 mg
Sodium
4.4 g
Carbs
1.2 g
Dietary Fiber
2.5 g
Sugars
9 g
Protein
91 g
Serving Size

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Feta Marinated

Features:
    Cuisine:

    Hi! Just wanted to ask if youre using fresh bay leaf or dried ones?

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Feta Marinated, A great marinated feta cheese cubes with all time wonderful coriander, peppercorns, capers, and bay leaves. Thyme also included on warm toasts. *Time* for cooking does not include marinate time., Hi! Just wanted to ask if youre using fresh bay leaf or dried ones?, I made this Friday, in a clean sealed jar & has been in the fridge since then Today is Tuesday. I wanted some for lunch and the oil has gone very cloudy and the oil looks like it is congealing on the feta. It tastes ok but doesn’t look very appetizing! I am using my own olive oil from my trees in the garden. Any clues as to why?


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    Steps

    1
    Done

    Carefully Cut Feta Into Cubes.

    2
    Done

    Add Garlic Slices, Peppercorns, Coriander Seeds, Capers, Bay Leaf to Your Food Processor and Pulse. or Use a Mortar and Pestle and Crush.

    3
    Done

    Put Feta in a Jar With a Top, or Use a Bowl to Add All Ingredients Together.

    4
    Done

    Layer Ingredients Starting With Feta, Ingredients, Topping With Thyme Sprigs on Top.

    5
    Done

    Pour Enough Olive Oil to Cover Cubes of Cheese.

    6
    Done

    Let Marinate in Refrigerator For 2 Weeks For Optimal Taste, However; Even Overnight Can Be Used With Good Results.

    7
    Done

    at End of Marinating Time, Just Simply Pick Out the Feta.

    8
    Done

    Serve With Fresh Toast Points and Some Chopped Fresh Tomatoes and It Will Be Ummm -- Ummm -- Good.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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