Ingredients
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8
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2
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1
-
1
-
1/2
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1
-
2
-
-
2 - 3
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2
-
1
-
3
-
-
-
Directions
Feta, Olive and Tomato Dip, Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese You can substitute the fresh tomatoes for sun-dried if you like a more pungent flavor, but use less and taste it before you add more Add several tablespoons of milk to turn the dip into a dressing Also very good to spread on a sandwich and top it with tomato and cucumber slices , Very tasty recipe You could even call it Greek Salad dip cause, except for the cottage cheese, it has all the same ingredients I put in my ‘favorite’ Greek Salad Perfect proportions of ingredients, only I made the mistake of adding an extra garlic (as I always do) & I found it abit too much so next time I’ll stick to the recipe used 2 vs 3 Tbsp olive oil & didn’t bother ‘skinning’ my tomatoes I added 1/4 c cream cheese & sprinkled top with chopped red peppers Took this to a party & it was very well received, thanks for sharing , This is a great dip! The only thing for me was that I found my feta a bit grainy so that is a matter of trying other forms of it Thanks for sharing
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Steps
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1
Done
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Put the First Eight Ingredients in the Food Processor and Mix, Transfer to a Bowl and Add the Olive Oil, Tomatoes, Onion and Olives. |
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2
Done
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Add the Lemon Juice, Put in the Fridge For at Least One Hour, Serve With Melba Toast, Crackers or Pita Bread Strips. |
