Ingredients
-
-
1
-
1
-
1
-
1
-
2
-
1
-
4 1/2
-
-
10
-
2/3
-
2/3
-
2/3
-
2/3
-
Directions
Feta-Olive Stuffed Flatbread, This is great Like a wonderful, vegetarian sandwich A salad and a glass of wine and you’ve got a meal!, This is great! used half whole wheat flour and half bread flour, and it was still perfect , Made half a recipe for the two of us and we still have some left Great stuffed bread that was served with Recipe #90975 and left over Recipe #13285
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Steps
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1
Done
|
For Dough: Sprinkle Yeast and Sugar Over Cup Warm Water in Large Bowl and Proof (let Stand Until Foamy). |
|
2
Done
|
Mix Remaining Cup Water and Yoghurt Into Yeast Mixture. |
|
3
Done
|
Add 2 Tblsps Oil and 1 Tsp Salt. |
|
4
Done
|
Mix in Flour, Cup at a Time. |
|
5
Done
|
Knead Until Dough Is Smooth and Elastic, Adding More Flour If Dough Is Sticky, About 8 Minutes. |
|
6
Done
|
Lightly Oil Large Bowl, Add Dough, Turning to Coat. |
|
7
Done
|
Cover With Damp Cloth and Let Rise in Warm, Draft-Free Area Until Double in Size, About 1 Hour. |
|
8
Done
|
Punch Dough Down. |
|
9
Done
|
Cover With Plastic Wrap and Refrigerate Overnight. |
|
10
Done
|
Preheat Oven to 400 Degrees F (200c). |
|
11
Done
|
For Filling: Lightly Oil 13 Inch Pizza Pan. |
|
12
Done
|
Turn Dough Out Onto Lightly-Floured Surface. |
|
13
Done
|
Divide Dough in Half. |
|
14
Done
|
Roll One Piece Out to Inch Thick Round. |
|
15
Done
|
Transfer to Pan. |
