Ingredients
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1/2
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1/4
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2
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Directions
Feta & Oregano Dip, Recipe found in Toronto Star Gokhan Gokyilmaz and Su Goral made this three-ingredient dip during an olive oil tasting and lunch at their Toronto home They served it with fresh bread, arbequina olives, an avocado and tomato salad, and a spicy walnut and feta dip called muhammara Their Turkish olive oil, Zei, is being sold in Toronto fine food stores Buy good-quality feta from a cheesemonger and rinse it before crumbling Posted for ZWT6, There is nothing I like more than Feta cheese and this dip made me smile the whole time I was eating it atop some pita chips Really really good!, Super easy and super tasty!!!! Followed instructions as listed and served with bagel thins which made for a perfect lunch I will definately make this again, thanks for sharing
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Steps
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1
Done
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In Bowl Using Fork, Mash Feta, 1/4 Cup Oil and Oregano. Mixture Should Be Quite Loose and Very Yellow. If not, Drizzle With More Oil. Serve With Pita or Bread. |
