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Feta Pepper Dip

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Ingredients

Adjust Servings:
8 ounces feta cheese, crumbled
8 ounces cream cheese
1/2 cup mayonnaise
1/2 cup pickled pepper, sliced
1/2 cup scallion, sliced
1/2 teaspoon lemon zest, minced
fresh black pepper

Nutritional information

237.6
Calories
190 g
Calories From Fat
21.2 g
Total Fat
11.4 g
Saturated Fat
61.8 mg
Cholesterol
524.7 mg
Sodium
6 g
Carbs
0.2 g
Dietary Fiber
2.4 g
Sugars
6.7 g
Protein
64g
Serving Size

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Feta Pepper Dip

Features:
    Cuisine:

    Yummy! I wasn't sure if I'd like pickled peppers, and I love roasted peppers so that's what used. They'd been roasted with garlic so my dip included some garlic as well! The combination of the first three ingredients provided a creamy dip, so much more more flavoursome than straight cream cheese dips. I always love a lemon flavouring and it was just pefect here. Thanks, Jellyqueen, for sharing another wonderful recipe!

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Feta Pepper Dip, For the feta cheese lovers among us!!!! You can use the pickled peppers of your choice, pepperoncici or sweet red cherry Cook time is actually chill time Since this is a dip, serving size is an estimate , Yummy! I wasn’t sure if I’d like pickled peppers, and I love roasted peppers so that’s what used They’d been roasted with garlic so my dip included some garlic as well! The combination of the first three ingredients provided a creamy dip, so much more more flavoursome than straight cream cheese dips I always love a lemon flavouring and it was just pefect here Thanks, Jellyqueen, for sharing another wonderful recipe!, Excellent dip and bagel schmear! used a chopped onion (using one medium onion)instead of the scallions


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    Steps

    1
    Done

    Blend Feta, Cream Cheese and Mayonnaise in a Food Processor Until Smooth, Scraping the Sides of Processor a Couple of Times to Make Sure It All Gets Blended.

    2
    Done

    Put Blend in Bowl and Fold in Peppers, Scallions, Lemon Zest and Black Pepper.

    3
    Done

    Transfer to the Serving Bowl and Chill For at Least 1 Hour.

    4
    Done

    Just Before Serving, You Can Drizzle With Olive Oil, If Desired.

    5
    Done

    This Is Good Served With Bbq Potato Chips, Toasted Bread Triangles -- Whatever You Like Best!

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    Ariella King

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