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Feta Peppers

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Ingredients

Adjust Servings:
200 g feta cheese
1 kg bell pepper (or better long sized peppers, green or red)
3 tablespoons olive oil
1/2 cup water

Nutritional information

271.5
Calories
190 g
Calories From Fat
21.2 g
Total Fat
9 g
Saturated Fat
44.5 mg
Cholesterol
566.6 mg
Sodium
13.7 g
Carbs
4.2 g
Dietary Fiber
8.1 g
Sugars
9.3 g
Protein
169g
Serving Size

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Feta Peppers

Features:
    Cuisine:

    used red bell pepper, halved it. Delicious and creamy, I really enjoyed it. So simple too. Thanks!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Feta Peppers, A nice starter or a weekday recipe For more sophisticated version crumble the feta and add some herbs like oregano or basil , used red bell pepper, halved it Delicious and creamy, I really enjoyed it So simple too Thanks!


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    Steps

    1
    Done

    Preheat the Oven at 220c (heat and Timing Are Basing It on Convection Oven).

    2
    Done

    Wash the Peppers and Remove the Seed.

    3
    Done

    Cut the Feta Cheese in Long Pieces (as Many as the Peppers) and Fill the Peppers With Feta Slices.

    4
    Done

    Put the Peppers in a Baking Form and Add Water.

    5
    Done

    Sprinkle With the Oil.

    6
    Done

    Bake the Peppers For 20-30 Minutes Until They Look Grilled.

    7
    Done

    Serve Hot With Pepper If You Like and Fresh Bread.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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