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Feta Pita Appetizer

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Ingredients

Adjust Servings:

	6 whole pita breads (soft without pockets)
	3/4 cup crumbled feta cheese
	3/4 cup shredded mozzarella cheese
	1 tablespoon italian seasoning
	3/4 cup thinly sliced red onion
	1 small tomatoes, thinly sliced
	1 (4 ounce) can sliced black olives, drained

Nutritional information

289.4

Calories

89 g

Calories From Fat

9.9 g

Total Fat

5 g

Saturated Fat

27.8 mg

Cholesterol

784.8 mg

Sodium

38.3 g

Carbs

2.4 g

Dietary Fiber

3 g

Sugars

11.7 g

Protein

146g

Serving Size

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Feta Pita Appetizer

Name: Feta Pita Appetizer
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 3/4; : 3/4; : 1; : 3/4; : 1; : 1

Features:

Cuisine:

American

Wonderful combo of flavors! Made this to compliment an entree which everyone ignored until they were stuffed full of these!

40 min
Serves 6
Easy

Ingredients

Directions

Feta Pita Appetizer, These are very tasty flat bread appetizers With the great greek combination of flavors, you can’t go wrong I adapted this recipe from one I found in Taste of Home magazine , Wonderful combo of flavors! Made this to compliment an entree which everyone ignored until they were stuffed full of these!, Incredibly good The flavors blend very well together I cut the recipe in half, and this made a lovely light dinner Thank you!

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Steps

1 Done	Place Pita Breads on an Ungreased Baking Sheet.
2 Done	Sprinkle With Cheeses and Italian Seasoning.
3 Done	Top With Onion, Tomato and Black Olives.
4 Done	Bake at 350 For 10-12 Minutes.
5 Done	Cut Into Wedges and Serve Immediately.