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Feta Quesadillas

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Ingredients

Adjust Servings:
1 (3 ounce) package cream cheese, softened
1 cup shredded monterey jack cheese
1/3 cup crumbled feta cheese
2 teaspoons chopped fresh oregano
4 6-inch flour tortillas
1/3 cup chopped ripe olives
2 tablespoons diced pimentos (used jarred roasted red pepper)
2 tablespoons thinly sliced green onions

Nutritional information

107.5
Calories
66 g
Calories From Fat
7.4 g
Total Fat
4 g
Saturated Fat
19.9 mg
Cholesterol
211.2 mg
Sodium
6.3 g
Carbs
0.6 g
Dietary Fiber
0.7 g
Sugars
4.2 g
Protein
37g
Serving Size

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Feta Quesadillas

Features:
    Cuisine:

    Ok I made some changes to this to make it low-cal. I've been dieting and have been craving some variety. WOW! It was sensational. used fat free cream cheese, used 3 laughing cow wedges to replace the montery jack, and used no calorie Pam Olive Oil spray. Instead of folding it in half - I topped it with a 2nd tortilla and cut them in 4. I made this into two meals of 236 calories each! Thanks!!!

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Feta Quesadillas, These yummy quesadillas are an interesting blend of Greek and Mexican flavors They’re quick and easy and make a nice appetizer for a BBQ party Adapted from a Better Homes magazine You could use 1/2 tsp dried oregano in place of the fresh but I don’t recommend it , Ok I made some changes to this to make it low-cal I’ve been dieting and have been craving some variety WOW! It was sensational used fat free cream cheese, used 3 laughing cow wedges to replace the montery jack, and used no calorie Pam Olive Oil spray Instead of folding it in half – I topped it with a 2nd tortilla and cut them in 4 I made this into two meals of 236 calories each! Thanks!!!, This is awesome! The taste is soo yummy! Thanks alot for this I sometimes use ground meat with this wich is also nice


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    Steps

    1
    Done

    Stir Together the Cream Cheese, Monterey Jack Cheese, Feta Cheese and Oregano.

    2
    Done

    Spread 1/4 of the Filling Onto One Half of Each Tortilla; Top With Olives, Pimiento and Green Onion; Fold Plain Side Over Filling; Press Gently to Seal Edges.

    3
    Done

    Grill Filled Tortillas on the Rack of an Uncovered Grill Directly Over Medium Heat For 1-2 Minutes on Each Side or Till Golden Brown and Heated Through.

    4
    Done

    Cut Each Quesadilla Into Three Wedges and Serve Warm.

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    Beyonce Carter

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