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Feta, Spinach, and Potato Casserole Recipe

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Ingredients

Adjust Servings:
2 (10 ounce) packages frozen chopped spinach, defrosted (or 2 pounds fresh cooked, drained and chopped)
6 - 7 medium potatoes (coarsely shredded and soaked in cold water until ready to use)
3 large eggs, slightly beaten
1/4 cup melted butter
seasoning salt or salt
pepper
1/2 - 1 teaspoon garlic powder (optional, or use 1-2 teaspoons fresh minced garlic)
1 small onion, chopped
3 tablespoons chopped fresh parsley (can use 1 teaspoon dried)
1 tablespoon fresh finely chopped dill (can use 1/2 teaspoon dried dill)
1 cup feta cheese, crumbled (or to taste)
1/2 cup grated parmesan cheese (or to taste)
3 - 4 tablespoons butter

Nutritional information

457.1
Calories
220 g
Calories From Fat
24.6 g
Total Fat
14.8 g
Saturated Fat
170.9 mg
Cholesterol
621.1 mg
Sodium
44.4 g
Carbs
7.9 g
Dietary Fiber
4.4 g
Sugars
18.3 g
Protein
297g
Serving Size

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Feta, Spinach, and Potato Casserole Recipe

Features:
    Cuisine:

    This is like a kicked-up potato kugel... make certain to squeeze out any excess moisture in the shredded potatoes before mixing them in with the other ingredients, you can even shred the potatoes a day ahead and leave them sit in cold water in the fridge overnight. You will love this!

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spinach Potato and Feta Bake, This is like a kicked-up potato kugel make certain to squeeze out any excess moisture in the shredded potatoes before mixing them in with the other ingredients, you can even shred the potatoes a day ahead and leave them sit in cold water in the fridge overnight You will love this!


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Butter a Shallow 2-Quart Casserole Dish.

    3
    Done

    Squeeze Out as Much Moisture from the Spinach as Possible With Your Hands; Set Aside.

    4
    Done

    Drain the Potatoes from the Cold Water and Squeeze Out Any Excess Water With Your Hands, and Place the Potatoes Into a Large Bowl.

    5
    Done

    to the Potatoes Add in Eggs, 1/4 Cup Melted Butter, Salt, Pepper, Chopped Onion, Parsley, Garlic Powder (if Using) and Dill; Mix Well to Combine.

    6
    Done

    Transfer Half of the Mixture Into the Prepared Baking Dish.

    7
    Done

    Top/Sprinkle With All of the Spinach, and Then the Feta.

    8
    Done

    Top/Spread With Remaining Potato Mixture.

    9
    Done

    Cover With Foil and Bake For About 30 Minutes.

    10
    Done

    Uncover and Sprinkle With Parmesan Cheese and Dot With Butter, Place Back in Oven Covered or Uncovered (if You Prefer a Crispy Top on Your Casserole Then Leave Uncovered).

    11
    Done

    Bake For Another 30 Minutes.

    12
    Done

    Delicious.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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