Ingredients
-
3
-
3/4
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Feta Spinach Salmon Roast,I got this from Low Carb and Lovin It. Yum!,Amazing is the only word I can use to describe this dish!!! The flavors are the best I have tasted while eating salmon, and we loved it here. I doubled the recipe, so I could have enough to send some over to my youngest DS. He called to say it was excellent and his DW wants the recipe to make for company coming in a couple of weeks! This is one not to miss people! It should have all kinds of ************************************’s and all kinds of reviews it’s so good!
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Steps
|
1
Done
|
Preheat the Oven to 350 F Degrees. |
|
2
Done
|
in a Bowl, Combine the Cream Cheese and Feta, Mashing and Stirring With a Fork Until Well Blended. |
|
3
Done
|
Add the Scallions and Spinach and Combine Well. |
|
4
Done
|
Spread the Mixture Evenly Over 1 Salmon Fillet (the Filling Will Be About 3/4-Inch Thick). |
|
5
Done
|
Top With the Second Salmon Fillet. |
|
6
Done
|
Brush Both Sides With Olive Oil, Turning Over Carefully With a Spatula, and Place on a Shallow Baking Pan. |
|
7
Done
|
Bake For 20 Minutes; Test For Doneness With a Toothpick. |
|
8
Done
|
to Serve, Slice Carefully With a Sharp, Serrated Knife. |
|
9
Done
|
Enjoy! |
