Ingredients
-
2/3
-
1/4
-
2
-
1/4
-
1/2
-
2
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Feta Stuffed Avocados, This is from “Can-Am Cooks”, from the Can-Am world police and fire games. Posted for ZWT #6!, So up my alley! Haven’t made it yet, just came across it & had to save!! I believe it will be breakfast for me in the morning, I love any avocado recipes especially when feta is involved, thanks for sharing!!, Not only is this delicious but it’s a terrific lunch when the power is out, lol. I can only echo the other reviews and add that I’ll be enjoying it again soon as I still have two ripe avocados. 😀
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Steps
|
1
Done
|
Combine Feta, Red Pepper, Green Onion, Olives, Oregano, Olive Oil and Vinegar, Stir Well, and Set Aside. This Can Be Made Ahead, Covered and Refrigerated Until About an Hour Before Serving. |
|
2
Done
|
Just Before Serving, Cut the Avocados in Half Lengthwise, Remove the Pit and Discard. |
|
3
Done
|
Brush the Surface of the Pulp With Lemon Juice, Fill the Cavities With the Stuffing Mix and Serve Immediately! |
