Ingredients
-
2
-
1/4
-
1
-
1/3
-
1
-
1
-
1
-
4
-
1/3
-
1
-
1/4
-
-
-
-
Directions
Feta-Stuffed Chicken Breast, Can’t remember which co-worker gave this to me, but was able to sample and get a copy of her recipe , Any stuffed chicken breast is a great meal We subbed red pepper gouda for the feta and omitted the pine nuts and my DD forgot the black pepper Enjoyed by all, Any stuffed chicken breast is a great meal We subbed red pepper gouda for the feta and omitted the pine nuts and my DD forgot the black pepper Enjoyed by all
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Steps
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1
Done
|
Prepare Stuffing: in a 2 Qt Saucepan Over Medium Heat, Heat Oil; Add Onion and Garlic; Cook 2 to 3 Minutes, Stirring Occasionally Until Onion Is Softened. |
|
2
Done
|
Stir in Spinach; Cook 2 to 3 Minutes, Stirring Occasionally Until Spinach Loses Some of Its Moisture. |
|
3
Done
|
Stir in Feta Cheese, Pine Nuts, Dill and Pepper. |
|
4
Done
|
Remove from Heat and Set Aside. |
|
5
Done
|
Prepare Chicken Rolls: Place Chicken Breast Between Two Sheets of Plastic Wrap Using Meat Mallet or Rolling Pin, Pound to 1/4 Inch Thickness. |
|
6
Done
|
Spread Each Cut With 1/4 Stuffing Mixture; Roll Up, Securing With Wooden Picks or Tying in Two or Three Places With Kitchen String. |
|
7
Done
|
to Cook: Spray Non-Stick Skillet With No-Stick Cooking Spray; Heat Over Medium Heat. |
|
8
Done
|
Add Chicken Rolls; Cook 4 to 5 Minutes, Turning Occasionally Until Browned on All Sides. |
|
9
Done
|
Add Wine, Lemon Juice and Oregano; Bring to Boil. |
|
10
Done
|
Reduce Heat to Low; Simmer. |
|
11
Done
|
Cover 8 to 10 Minutes Until Chicken Is Cooked Through. |
|
12
Done
|
Using Tongs, Remove Chicken to Cutting Board. |
|
13
Done
|
Let Stand 5 Minutes. |
|
14
Done
|
Remove Wooden Picks or String; Cut Each Roll Into 4 or 5 Slices to Serve. |
|
15
Done
|
Note: to Toast Pine Nuts, Heat Dry Small Skillet Over Medium Heat. |
