Ingredients
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12
-
1/2
-
1/4
-
7
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Feta Stuffed Jalapenos, I saw these beautiful red Jalapenos and couldn’t resist them but not sure what to do with them – I found a recipe on the internet by Claire Tweaked it a bit Depending on the size of your peppers you may need a bit more oil & vinegar (keep it in proportion)they must be covered with the oil/vingar while marinating Simple and Oh so tasty Prep time does not inclued the minimum 4 hours marinating, I haven’t tried making this yet, but they sound wonderful I love anything spicy and cheesy I especially like fresh jalapenos! Your photo is very pretty! I’ll update this rating after I make them, which will be very soon!
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Steps
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1
Done
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Place the Cleaned Peppers in a Jar or a Bowl and Cover Them With the Olive Oil & Vinegar. |
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2
Done
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Cover and Place in the Fridge For at Least 4 Hours or Overnight. |
|
3
Done
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Preheat Oven to 350. |
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4
Done
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Drain the Peppers and Place Them on a Baking Sheet Single Layer. |
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5
Done
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Bake For 10 Minutes or Only Long Enough to Soften Them-Do not Let Them Brown. |
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6
Done
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Cool and Set Aside. |
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7
Done
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Mix Together the Feta & Cream Cheese. |
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8
Done
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Fill Each Pepper With the Cheese Mixture. |
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9
Done
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Serve as an Appetizer or as a Side Dish With |
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10
Done
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Any Meal. |
