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Feta-Stuffed Spinach Artichoke Balls: A Flavorful Appetizer Recipe

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese
	1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
	1 (4 ounce) package feta cheese, crumbled
	1 (4 ounce) can artichoke hearts, choppede
	2 teaspoons garlic, minced
	1 (1 ounce) package dry ranch dressing mix

Nutritional information

77.9

Calories

59 g

Calories From Fat

6.6 g

Total Fat

3.9 g

Saturated Fat

22.3 mg

Cholesterol

147 mg

Sodium

2.6 g

Carbs

1.1 g

Dietary Fiber

0.9 g

Sugars

2.8 g

Protein

46g

Serving Size

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Feta-Stuffed Spinach Artichoke Balls: A Flavorful Appetizer Recipe

Name: Feta-Stuffed Spinach Artichoke Balls: A Flavorful Appetizer Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 2; : 1

Features:

Cuisine:

American

I have made this several times now and it is very well loved by everyone! The only change I make is use half a package of the ranch dressing. The feta adds a lot of salt of its own. Thanks for such a fabulous recipe! This is so easy and quick to throw together. :)

35 min
Serves 16
Easy

Ingredients

Directions

Spinach Artichoke Feta Ball, The perfect starter for a Greek dinner REcipe from allrecipes com, I have made this several times now and it is very well loved by everyone! The only change I make is use half a package of the ranch dressing The feta adds a lot of salt of its own Thanks for such a fabulous recipe! This is so easy and quick to throw together :), Good! I think there was too much spinach I will reduce it next time to allow the feta and artichoke flavors come out I did not use all of the ranch dressing mix It was getting salty I would gradually add in the ranch dressing mix to avoid being over salty

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Steps

1 Done	In a Large Bowl, Combine All the Ingredients.
2 Done	Mix Together Withclean Hands Until Well Blended.
3 Done	Form Into a Ball or Log and Set on Swerving Plate.