Ingredients
-
1/2
-
-
2
-
2
-
2
-
2
-
1/4
-
1/4
-
2
-
1/4
-
2
-
1/4
-
-
-
Directions
Feta Tomato Olive Chicken,A real quick and tasty chicken breast dish with a Greek flavor. Ready in minutes.,Excellent easy recipe. I have made the sauce without the chicken breast and tossed it with pasta (spaghetti, fettucini, angel hair or similar). I do add a little bit of flour/olive oil roux to thicken it some. It makes a great vegetarian meal with a salad and some crusty bread.,This is an absolutely delicious recipe! I have made it over and over and loved it every time! One time that I made it, I didn’t have any tomatoes on hand, so used sun-dried tomatoes in oil and it was equally delicious. So easy and so very, very good.
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Steps
|
1
Done
|
Salt and Pepper Chicken and Dredge in Flour. |
|
2
Done
|
Saute in Salad Oil Over Medium Heat For About 3 Minutes Per Side or Until Done. |
|
3
Done
|
Remove from Pan and Set Aside. |
|
4
Done
|
Place Olive Oil in Same Pan and Add Garlic and Onion and Saute For 2 Minutes. |
|
5
Done
|
Add Wine and Tomatoes and Cook For One Minute. |
|
6
Done
|
Add Olives and Cook For Another Minute. |
|
7
Done
|
Add Salt and Pepper to Taste. |
|
8
Done
|
Remove Pan from Heat and Add Basil and Feta Cheese. |
|
9
Done
|
Place Chicken Breasts on Serving Plates and Top With Tomato Olive Mixture. |
