Ingredients
-
2
-
2
-
1
-
1
-
1
-
1
-
2
-
4 - 6
-
-
-
-
-
-
-
Directions
Feta Veggie Tart, Light and succulent – these veggie tarts are simple and savory!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Use a Circle Cookie Cutter to Create Small Rounds Out of Dough. Line Each Muffin Tin Cup With Dough and Set Aside. |
|
2
Done
|
Chop All Vegetables Into Cubes. Heat the Oil in a Large Skillet Over Medium Heat and Add Vegetables, Herbs De Provence, and Salt and Pepper. Saute Until Veggies Are Just Beginning to Become Tender, About 5 Minutes. Remove from Heat and Fold in the Feta Cheese Quickly Before Scooping Into the Prepared Muffin Tins. |
|
3
Done
|
Fill the Tins Above the Brim of Each Pastry Shell as the Vegetables Will Cook Down. Bake For 25-30 Minutes Until Crust Is Golden Brown. Remove and Let Cool Slightly Before Serving. |
