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Feta Whipped With Basil, Lemon, And

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Ingredients

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	3 cups about 12 ounces crumbled feta, preferably greek
	3 tablespoons dried basil
	1 tablespoon cracked black peppercorns
	2/3 cup extra-virgin olive oil, preferably greek
	6 tablespoons fresh lemon juice
	1 teaspoon lemon zest, cut into very thin strips (julienne)

Nutritional information

314.8

Calories

270 g

Calories From Fat

30.1 g

Total Fat

10.9 g

Saturated Fat

50.1 mg

Cholesterol

629 mg

Sodium

4.2 g

Carbs

0.6 g

Dietary Fiber

2.6 g

Sugars

8.3 g

Protein

69g

Serving Size

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Feta Whipped With Basil, Lemon, And

Name: Feta Whipped With Basil, Lemon, And
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8-10
Cuisine: Greek
Ingredients: : 3; : 3; : 1; : 2/3; : 6; : 1

Features:

Cuisine:

Greek

I enjoyed this lovely dish for lunch today. Served the delicious dip with nana bread. Yumm so much flavor, quick and very easy to make, with terrific results. Loved the flavors in the feta, the salt, lemon, basil and olive oil, so very tasty. Made in Memory of Pammyowl.

35 min
Serves 8
Easy

Ingredients

Directions

Feta Whipped With Basil, Lemon, and Pepper, Recipe courtesy Diane Kochilas, Taste of Greece, I enjoyed this lovely dish for lunch today Served the delicious dip with nana bread Yumm so much flavor, quick and very easy to make, with terrific results Loved the flavors in the feta, the salt, lemon, basil and olive oil, so very tasty Made in Memory of Pammyowl

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Steps

Done

Pulse Together the Feta, Basil, and Peppercorns in a Food Processor Until Combined. Add the Olive Oil and Lemon Juice, Alternating Between Each and Pulsing After Each Addition, Until the Mixture Is Dense but Spreads Easily. Remove to a Serving Plate, Garnish With Lemon Zest, and Serve.