Ingredients
-
1
-
1
-
2
-
1 1/2
-
-
1/2
-
1/2 - 1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Feteer Bel Asaag (Pastry With Ground Meat), , i really liked this the only changes i made were that i boiled the mince in a cup of stock instead of plain water, and added black pepper and some garlic salt i also stirred in some chopped green part of spring onions after i was done, instead of the nuts i did think 1/2 a cup of butter was too much & made it too oily, so will be adding less next time thanks for the recipe, likeitloveit , i really liked this the only changes i made were that i boiled the mince in a cup of stock instead of plain water, and added black pepper and some garlic salt i also stirred in some chopped green part of spring onions after i was done, instead of the nuts i did think 1/2 a cup of butter was too much & made it too oily, so will be adding less next time thanks for the recipe, likeitloveit
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Steps
|
1
Done
|
Saute the Onion in the Oil Until It Changes Color to Dark Yellow. |
|
2
Done
|
Add the Meat and Brown It Then Add the Water, Salt and Pepper and Let It Cook Until All the Water Has Evaporated. |
|
3
Done
|
If You Decide to Use Nuts Add Them at This Time. |
|
4
Done
|
This Is Called A3sag and It Is Used in Makaronah Felforn Bilbashamel (pasta Casserole). |
|
5
Done
|
Open the Fillo Dough Package and Divide the Sheets in Half (they Are Usually Sheets of 10x20" Rectangles) You Want to End Up With 2 Stacks of 10x10 Sheets. |
|
6
Done
|
in a Greased 9x12x3" Baking Dish Layer 2 to 3 Sheets at a Time and Sprinkle Them With a Few Drops of the Melted Butter, and So on Until You Finish the First Half of the Sheets. |
|
7
Done
|
Spread the Meat and Nut Mixture on It and Start Doing the Same Thing With the Other Half of the Sheets. |
|
8
Done
|
Don't Worry About Spreading the Butter on the Sheets. |
|
9
Done
|
When You Finish With All the Dough Cut the Feteer in 2x1" Squares With a Sharp Knife. |
|
10
Done
|
Mix Together the Left-Over Melted Butter, the Egg and the Milk and a Pinch of Salt (not Much) Beat It With Fork. |
|
11
Done
|
at This Point, If You Want, You Can Wrap the Dish in Plastic Wrap and Refrigerate Until 1/2 Hr Before It Is Time to Eat. |
|
12
Done
|
Pour the Egg Mixture Gently Over the Feteer and Bake, Uncovered, in a 375f Oven For About 20 Minutes or Until the Milk Is Absorbed and the Feteer Turns Gold Yellow. |
