Ingredients
-
1/2
-
2
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1
-
12
-
-
-
-
-
-
Directions
Fettuccine Alfredo, Alfredo sauce with a little twist This recipe is very quick and easy I like to use a Four Cheese Shred Blend (Asiago, Fontina, Parmesan & Provolone), which can be purchased pre-blended Enjoy
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Steps
|
1
Done
|
In a Medium Saucepan, Melt Butter. |
|
2
Done
|
Add Bourisn Cheese to Melted Butter. and Blend Well. |
|
3
Done
|
Mix in Heavy Cream and Milk, Add Garlic Powder, Salt and Pepper. |
|
4
Done
|
Simmer For 15 - 20 Minutes Over Low Heat,. |
|
5
Done
|
Stirrling Often. |
|
6
Done
|
Mix in Shredded Cheese, Stir Until Melted and Well Blended. |
|
7
Done
|
Serve Over Hot Cooked Fettuccine. |
