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Fettuccine Alfredo With Shrimp & Crab

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Ingredients

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	1 lb fettuccine, boiled and strained
	1/4 lb unsalted butter, clarified
	4 cloves garlic, minced
	salt and pepper
	1 quart heavy whipping cream or 1 quart half-and-half
	4 ounces parmesan cheese
	1 lb shrimp, boiled and cleaned
	1/2 lb lump crabmeat, cartilage removed
	1/2 cup chopped parsley

Nutritional information

1192.6

Calories

761 g

Calories From Fat

84.6 g

Total Fat

50.6 g

Saturated Fat

526.6 mg

Cholesterol

1228.7 mg

Sodium

61.9 g

Carbs

2.7 g

Dietary Fiber

1.9 g

Sugars

47.4 g

Protein

393 g

Serving Size

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Fettuccine Alfredo With Shrimp & Crab

Name: Fettuccine Alfredo With Shrimp & Crab
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/4; : 4; : 1; : 4; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

I will most definitely use this recipe again...Loved it ???

65 min
Serves 6
Easy

Ingredients

Directions

Fettuccine Alfredo With Shrimp & Crab Meat, From Captain Anderson’s Restaurant and Waterfront Market, Panama City Beach, Florida., I will most definitely use this recipe again…Loved it ???, This one is definitely my “go to” if I’m looking to impress. Made it for the gf a couple valentine’s days ago, and it has been a staple on significant occassions ever since. Truly fantastic.

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Steps

1 Done	In Saucepan, Saut Garlic and Butter Lightly- Do not Burn.
2 Done	Stir in Whipping Cream, Reduce Heat to Low and Continue Stirring About 2 Minutes.
3 Done	Add Parmesan Cheese, Stirring After About 1 Minute.
4 Done	Arrange Shrimp and Crab Meat Over Fettuccini and Top With Alfredo Sauce.
5 Done	Garnish With Chopped Parsley.