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Fettuccine Alfredo With Shrimp & Crab

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Ingredients

Adjust Servings:
1 lb fettuccine boiled and strained
1/4 lb unsalted butter clarified
4 cloves garlic minced
salt and pepper
1 quart heavy whipping cream or 1 quart half and half
4 ounces parmesan cheese
1 lb shrimp boiled and cleaned
1/2 lb lump crabmeat cartilage removed
1/2 cup chopped parsley

Nutritional information

1192.6
Calories
761 g
Calories From Fat
84.6 g
Total Fat
50.6 g
Saturated Fat
526.6 mg
Cholesterol
1228.7mg
Sodium
61.9 g
Carbs
2.7 g
Dietary Fiber
1.9 g
Sugars
47.4 g
Protein
393g
Serving Size (g)
6
Serving Size

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Fettuccine Alfredo With Shrimp & Crab

Features:
    Cuisine:

    I will most definitely use this recipe again...Loved it ???

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Fettuccine Alfredo With Shrimp & Crab Meat,From Captain Anderson’s Restaurant and Waterfront Market, Panama City Beach, Florida.,I will most definitely use this recipe again…Loved it ???,This one is definitely my “go to” if I’m looking to impress. Made it for the gf a couple valentine’s days ago, and it has been a staple on significant occassions ever since. Truly fantastic.


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    Steps

    1
    Done

    In Saucepan, Saut Garlic and Butter Lightly- Do not Burn.

    2
    Done

    Stir in Whipping Cream, Reduce Heat to Low and Continue Stirring About 2 Minutes.

    3
    Done

    Add Parmesan Cheese, Stirring After About 1 Minute.

    4
    Done

    Arrange Shrimp and Crab Meat Over Fettuccini and Top With Alfredo Sauce.

    5
    Done

    Garnish With Chopped Parsley.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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