Ingredients
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16
-
6
-
4
-
9
-
1 1/2
-
1
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Fettuccine Greta Garbo, I have no idea where the name came from, but the recipe is from The Fiddlehead Cookbook; recipes from Alaska’s most celebrated restaurant (located in Juneau) This recipe will serve 6 as a main course or 12 as an appetizer , How much smoked salmon?, ZWT4: Yummy!! This is the ultimate comfort, feel-good food!! Easy to make – followed the directions!! Thank you!!!
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Steps
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1
Done
|
Bring Large Pot of Water to Boil Over High Heat. |
|
2
Done
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When Water Is Boiling, Drop in Pasta and Boil Until Al Dente. |
|
3
Done
|
Drain and Set Aside. |
|
4
Done
|
in a Large Pot Over Medium-High Heat, Heat Butter and Garlic. |
|
5
Done
|
Stir and Cook Until Butter Has Melted and Garlic Is Aromatic. |
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6
Done
|
Add Cooked Pasta and Smoked Salmon. |
|
7
Done
|
Using a Fork or Pasta Tongs, Stir Until Pasta and Salmon Are Hot and Well Mixed. |
|
8
Done
|
Add Heavy Cream. |
|
9
Done
|
Cook, Stirring Frequently, Until Cream Begins to Thicken. |
|
10
Done
|
Stir in Parmesan Cheese and Green Onions. |
|
11
Done
|
Transfer to Serving Dish and Serve at Once, With Additional Cheese If You Like. |
