Ingredients
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1⁄2 lb bacon
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1⁄2 cup half-and-half
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1⁄2 cup canned low sodium chicken broth
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1 cup freshly grated parmesan cheese about 4 ounces
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1 teaspoon cracked black pepper
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3 ounces brie cheese
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1 lb dry fettuccine
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Directions
Prep Time: 20m | Cook Time: 30m | Serves: 6
Fettuccine With Brie and Bacon Sauce, “I know, the title of this alone makes you think “heart attack on a plate.” What a way to go! It is artery clogging, but once in a blue moon it’s nice to indulge a bit! The sauce is utterly rich and lucious thanks to the melted Brie!”, Love it! Love brie, the stinkier, the better! Made 1/2 the recipe for the 2 of us, no leftovers. Added some parsley on top for visual and health effect., Delicious! Served with a green salad and fresh bread for an easy dinner the entire family enjoyed. Thanks for sharing the recipe!
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Steps
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1
Done
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Cook bacon in heavy large skillet over medium heat until fat is rendered and bacon begins to brown, about 6 minutes. |
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2
Done
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Using slotted spoon, transfer bacon to plate. |
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3
Done
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Discard fat from skillet. |
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4
Done
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Add half and half and chicken broth to same skillet and bring to boil over medium heat. |
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5
Done
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Gradually add Parmesan and stir until cheese melts. |
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6
Done
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Add pepper and bacon. |
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7
Done
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Reduce heat to low and gradually add Brie, stirring until cheese melts. |
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8
Done
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Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite. |
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9
Done
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Drain well. |
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10
Done
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Add fettuccine to sauce in skillet. |
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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