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Fettuccine With Wild Mushrooms

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Ingredients

Adjust Servings:
6 tablespoons butter
1 small onion, finely chopped
4 garlic cloves, minced
12 ounces mushrooms, roughly chopped (mixture of oyster and shiitake)
salt and pepper
1 cup heavy cream
2 tablespoons chopped fresh thyme
2 tablespoons lemon juice
2 teaspoons soy sauce
1 lb cooked fettuccine pasta

Nutritional information

720
Calories
380 g
Calories From Fat
42.3 g
Total Fat
25.1 g
Saturated Fat
210.2 mg
Cholesterol
377.5 mg
Sodium
70.2 g
Carbs
1.4 g
Dietary Fiber
2.8 g
Sugars
17.7 g
Protein
312 g
Serving Size

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Fettuccine With Wild Mushrooms

Features:
    Cuisine:

    This is heavenly! I made half a recipe but with chicken breast strips done first then following the recipe and served over fresh spinach pasta. Both of us loved this one!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fettuccine With Wild Mushrooms,,This is heavenly! I made half a recipe but with chicken breast strips done first then following the recipe and served over fresh spinach pasta. Both of us loved this one!,Excellent! used 2 packages of mixed gourmet mushrooms and leeks for the onions. My husband asked when I would make it again! Thank you for a restaurant quality recipe.


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    Steps

    1
    Done

    Melt Butter in Large Skillet Over Medium Heat.

    2
    Done

    Cook Onions and Garlic (with Salt and Pepper to Taste) Until Lightly Golden.

    3
    Done

    Add Mushrooms, Turn Up Heat, and Cook, Stirring and Tossing Frequently, Until Soft, About 2 Minutes.

    4
    Done

    Pour in Cream and Add Thyme; Boil For 5 Minutes to Thicken.

    5
    Done

    Stir in Lemon Juice and Soy Sauce and Remove from Heat.

    6
    Done

    Pour Sauce Over Hot Linguine and Toss Well.

    7
    Done

    Top With Parmesan Cheese.

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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