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Fettucine With Alfredo Sauce

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Ingredients

Adjust Servings:
1/4 lb unsalted butter
1 garlic clove, smashed
2 cups heavy cream
1 1/2 cups parsley, chopped (use flat italian parsley)
1/2 lemon, juiced and zested (if your lemon is small use the whole thing)
1 teaspoon cracked black pepper (or to taste)
1 1/2 cups parmesan cheese, freshly grated

Nutritional information

788.9
Calories
702 g
Calories From Fat
78 g
Total Fat
48.5 g
Saturated Fat
257 mg
Cholesterol
635.1 mg
Sodium
8.3 g
Carbs
1.5 g
Dietary Fiber
0.7 g
Sugars
18 g
Protein
216g
Serving Size

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Fettucine With Alfredo Sauce

Features:
    Cuisine:

    Very good and versatile alfredo with lemon, garlic and lots of parsley. Loved it with Italian parsley, but will try it with other herbs, as well.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fettucine With Alfredo Sauce, Try this sauce with Recipe #272132 for Italian Mac N Cheese I still remember the first time I had this – I made an absolute pig of myself This serves 4 for dinner or 6 – 8 starters Recipe #272848 is a nice alternative and looks pretty on the plate , Very good and versatile alfredo with lemon, garlic and lots of parsley Loved it with Italian parsley, but will try it with other herbs, as well , Try this sauce with Recipe #272132 for Italian Mac N Cheese I still remember the first time I had this – I made an absolute pig of myself This serves 4 for dinner or 6 – 8 starters Recipe #272848 is a nice alternative and looks pretty on the plate


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    Steps

    1
    Done

    Slowly Melt the Butter and Let the Garlic Clove Barely Sizzle With It. Remove the Garlic.

    2
    Done

    Add Cream and Heat Through. Add the Lemon Zest and Juice and Pepper and Heat Through.

    3
    Done

    Add Your Al Dente Cooked Fettucine Noodles, Recipe #272132, and Toss to Coat and Then Toss the Parsley and Cheese Into It.

    4
    Done

    Serve Piping Hot and Pass More Cheese and the Pepper Mill.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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