Ingredients
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1
-
100
-
125
-
150
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Feuillets Aux Petits Pois Et Jambon, Found on a Swiss foodie site :), Found on a Swiss foodie site 🙂
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Steps
|
1
Done
|
Pre-Heat to 220 C (425 F - Gas 7) |
|
2
Done
|
Mix the Frozen Peas With the Ham, Cheese and the Egg White. |
|
3
Done
|
Roll Out the Puff Pastry, and Cut Into 4 Rectangles. |
|
4
Done
|
Place the Pea Mixture on One Half of Each Rectangle, Leaving Cm Spare All Round. |
|
5
Done
|
Wet the Edges of the Dough With Water and Fold the Pastry, Pressing the Wetted Edge Firmly Together. |
|
6
Done
|
Brush the Top of the Pastry With Egg Yolk. |
|
7
Done
|
Place on a Baking Sheet and Bake For 15-20 Minutes. |
