Ingredients
-
1
-
1
-
1
-
1
-
6
-
2
-
2
-
1
-
-
2
-
1 1/2
-
-
-
-
Directions
Feuittetes Fromages Savory Puff Pastry Packages & Cheese, Wonderful flavor and a great appearance – Lovely appetizer or as a side dish for a Brunch buffet use non stick foil under them instead of spraying the cookie sheet with oil These can sit for a couple of hours in the fridge and then just pop them in the oven 20 minutes before serving Chill time of 1 hour or more not included in the prep time I like to cover them with plastic wrap before putting them in the fridge This recipe was originally (years ago) from the Overwaitea quarterly magazine , I made these last night for a Christmas Party they were all gone in about 5 minutes My DH and I split the last one and they were oh so tasty! I will be making these again for a New Years Eve Party and this time I will be sure to have a taste BEFORE serving to guests!! The cheese filling has such a nice blend of flavors Thanks Bergy, for another winner!!, These were yummy! I made them for a party and everyone gobbled them up I couldn’t get my puff pastry to roll out to 21 and had to wrestle with it a bit (I made these on a really humid day), but overall they were easy to make, and the flavor was delicious used a mix of rosemary, thyme, and dried parsley
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Steps
1
Done
|
Roll Out Each Slab of Pastry in a Rectangle 10 1/2" X 21" and Cut Each Rectangle Into 18 Pieces 3 1/2" X 3 1/2" You Will End Up With 36 Pieces from the Two Slabs. |
2
Done
|
Whisk Together the Beaten Egg and the Cream Cheese, Add Remaining Ingredients (except Egg Yolks) and Whisk Some More Until Well Blended Place a Tbsp of the Cheese Mixture in the Center of Each Pastry Square. |
3
Done
|
Beat Together the Egg Yolks& Water. |
4
Done
|
Brush All Four Corners of the Square With the Egg Yolk Wash Pull Up the Corners and Squeeze Together at the Top Forming a Little Package Place Packages on a Lightly Oil Sprayed Cookie Sheet Refrigerate For at Least 1 Hour Preheat Oven to 400f Brush Outside of the Packages With the Remaining Egg Wash Bake About 20 Minutes or Until the Pastry Is Golden Serve Hot (warm). |