Ingredients
-
1
-
1
-
8
-
1
-
1/4
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Fiery Artichoke-Zucchini Spread(Crock Pot), Cayenne makes this spicy! I’m a wimp so use less Serve it piping hot with thick slices of warm crusty bread Adapted from Rebecca Field Jager in her cookbook How to Make !ove and Dinner at the Same Time , This is a very nice recipe, very smooth and creamy I would not describe it as spicy, but the heat level could easily be adjusted with the addition of more cayenne or with the addition of some other spicy ingredient, such as diced jalapeno We served this at a party and my nephew especially went crazy for it!, This was sooo satisfying! I toasted some sliced italian bread and let the kids spread their own pieces we all loved it! It’s creamy and tangy with just enough heat So easy to make and quite impressive too, (serve in a pretty dish) With good bread, this is a meal in itself NOT a healthy one, but a yummy one (Save it for your cheat days) THANKS!
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Steps
1
Done
|
Combine All the Ingredients in the Slow Cooker. |
2
Done
|
Cook on Low For 2 to 3 Hours. |
3
Done
|
Serve Hot With Bread, Cracker, Etc. Enjoy! |