Ingredients
-
2 - 3
-
2
-
1
-
1
-
2
-
1
-
1/2
-
2
-
1
-
2
-
8
-
1
-
1
-
2
-
Directions
Spicy Black Bean Mussels, this is delicious i serve this over thin rice noodles for a complete 1 dish meal this is spicy, use less chiles for a milder dish this recipe is in the blue ginger cookbook
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Steps
|
1
Done
|
Soak Noodles in Warm Water While Preparing the Rest of the Ingredients. |
|
2
Done
|
Heat Oil in a Large Wok or Pot. |
|
3
Done
|
Add Garlic, Ginger, Chiles and Black Beans and Heat Until Softened, 2 Minutes. |
|
4
Done
|
Add Wine and 1 C Chicken Stock. |
|
5
Done
|
Add Mussels, Cover and Heat 5 Minutes Until Mussels Open. |
|
6
Done
|
Add Tomatoes, Fish Sauce, and Remaining Chicken Stock. |
|
7
Done
|
Drain Rice Noodles and Add to Pot. |
|
8
Done
|
Add Basil, Chives and Butter, Stir Well. |
|
9
Done
|
Season With Salt and Pepper to Taste. |
|
10
Done
|
Divide Into 4 Pasta Bowls, Squeeze a Half Lime Over Each Serving. |
