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Fiery Black Bean Salsa Recipe for a Zesty Kick

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Ingredients

Adjust Servings:
2 (15 ounce) cans black beans, drained and rinsed
1 (16 ounce) can whole kernel corn, drained and rinsed
1 (16 ounce) can diced tomatoes
1 (10 ounce) can rotel tomatoes (mexican festival if available)
1/2 - 3/4 jar picante sauce
1/2 cup red onion, chopped
1/2 cup fresh cilantro, chopped
6 tablespoons lime juice
2 tablespoons olive oil
1 1/2 teaspoons ground cumin
salt and pepper

Nutritional information

166.3
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
366.7 mg
Sodium
29g
Carbs
7.1 g
Dietary Fiber
3.3 g
Sugars
7.4 g
Protein
169 g
Serving Size

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Fiery Black Bean Salsa Recipe for a Zesty Kick

Features:
    Cuisine:

    My GO TO salsa recipe! use canned roasted corn. (Green Giant I think) DELICIOUS!

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Spicy Black Bean Salsa,A wonderful salsa recipe that is easy to make and very flavorful. It has been a hit with tortilla chips every time I’ve made it for an occasion.,My GO TO salsa recipe! use canned roasted corn. (Green Giant I think) DELICIOUS!,Awesome salsa! used dry black beans (cooked of course )and weighed them out on a scale and didn’t have lime juice to add. I drained both cans of tomatoes too so it was a chunkier salsa. I bought a 16oz jar of picante sauce and used 1/2 of the jar (recipe doesn’t specify jar size). For dinner tonight, I spooned over chicken breast, for a healthy dinner :), and this was AMAZING too. Definitely will be making this again! So easy and tastes GREAT! 🙂


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    Steps

    1
    Done

    Combine the First Ten Ingredients Into a Large Bowl.

    2
    Done

    Season With Salt and Pepper.

    3
    Done

    Cover and Refrigerate For 24 Hours to Let All the Flavors Meld Together.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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