Ingredients
-
2
-
3/4
-
3
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
1/3
-
-
-
-
Directions
Spicy Chicken Pepper Pasta, This recipe is from Kraft Foods 2004 calendar and looks absolutely delicious! I haven’t made it yet, but didn’t want to lose the recipe I’m planning on making it in the next few weeks!, This was easy and delicious I added a bit of store-bought marinara sauce to thicken at the end The flavors were wonderful Thanks for sharing!, This is really, really good I love how the flavors blend together Plus, it is so simple! Don’t forget to start your water to boiling as soon as you start cooking I forgot, and my sauce cooked a little longer than it should have But it still turned out great! It’s a very forgiving recipe I subbed cayenne and chili powders for the red pepper flakes, because I realized as I was cooking that I was out Next time, I will use a green pepper in place of the red, so I can have more color This is a great recipe; I’m so glad I tried it! ETA 7/8/06: Still loving it! The first few times I made this, DH complained that the sauce didn’t stick to the spaghetti I found that I was not simmering the sauce long enough Teach me to try and speed up dinner! Great recipe, and so pretty The picture does not do it justice, but I hope you enjoy anyway!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in Large Fry Pan on Medium-High Heat. |
|
2
Done
|
Add Chicken and Garlic; Cook 4- 5 Minutes or Until Chicken Is Cooked Through, Stirring Frequently. |
|
3
Done
|
Add Carrot, Onion, Bell Peppers, Tomatoes and Red Pepper Flakes; Stir. |
|
4
Done
|
Bring to Boil. |
|
5
Done
|
Reduce Heat to Medium-Low; Simmer 8- 10 Minutes or Until Vegetables Are Crisp-Tender. |
|
6
Done
|
Meanwhile, Bring a Large Pot of Water to a Boil. |
|
7
Done
|
Add Pasta and Cook Until Tender. |
|
8
Done
|
Stir Half of the Cheese Into Sauce; Spoon Over Drained Pasta. |
|
9
Done
|
Top With the Remaining Cheese. |
|
10
Done
|
Sprinkle With Addiional Red Pepper Flakes, If Desired. |
