Ingredients
-
9
-
2
-
1 - 2
-
50
-
1
-
1 - 2
-
1
-
1/2
-
-
1
-
1 1/2
-
2
-
1 1/2
-
1
-
Directions
Spicy Chicken Cassarole, A lovely way to cook chicken is to spice it up a bit with lots of flavour and vegetables, Its inexpensive and a fond favourite specially in the winter months, A lovely way to cook chicken is to spice it up a bit with lots of flavour and vegetables, Its inexpensive and a fond favourite specially in the winter months
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Steps
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1
Done
|
Place Flour in a Plastic Bag and Coat Chicken Pieces a Few at a Time. |
|
2
Done
|
Heat Oil and Fry the Chicken Pieces Until Sealed All Over and Looking Light Brown. Place in Microwave Dish. |
|
3
Done
|
Add the Onions and Garlic to the Frypan and Continue Cooking Until Soft Adding the Lardons Cook For Another Few Minutes Then Add the Leeks, Celery and Capsicum. |
|
4
Done
|
Add the Stock Cubes and the Tablespoon of El Paso Taco Mix With One Cup of the Water, Simmer For a Few More Minutes Until Everything Has Merged Together. |
|
5
Done
|
Add the Vegetables Etc to the Chicken, the Liquids Should Come Up to About 1 Inch or So, If not Add the Extra Water. |
|
6
Done
|
Place in Microwave on High For 2-3 Minutes So That It Comes to the Boil Then Turn Down to Simmer or Low and Cook For 40 Minutes. |
|
7
Done
|
Thicken With Some Cornflour Mixed in a Lit the Water If Its Needed. |
|
8
Done
|
Serve With Vegetables of Your Choice. |
