Ingredients
-
2
-
2
-
2
-
250
-
2
-
2
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Peel Carrots, Potatoes and Tomatoes and Dice. |
|
2
Done
|
Trim Beans and Cut Into Small Pieces. |
|
3
Done
|
Heat Oil in a Heavy Based Saucepan and Fry Mustard Seed Until They Pop, Add Onion, Garlic and Ginger and Fry Stirring Frequently Until Onion Is Golden. |
|
4
Done
|
Stir in Turmeric, Coriander, Cumin and Chilli Powder and Fry For a Few Seconds Then Toss in Vegetables Until Coated With Spices and Oil. |
|
5
Done
|
Add Salt to Taste. |
|
6
Done
|
Add 3 Tablespoons Water, Cover and Cook For 15minutes or Until Vegetables Are Tender. |
|
7
Done
|
Stir Gently Every 5 Minutes and Add a Little More Water If Necessary. |
|
8
Done
|
Sprinkle With Garam Masala Just Before End of Cooking. |
|
9
Done
|
Serve With Rice or Bread of Your Choice. |
