Ingredients
-
2 1/2
-
2
-
1
-
5
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Who By Fire?, These screaming hot chicken wings can be made hot, hotter and scorching hot by adding more hot pepper sauce and/or ground red pepper , I made these for a fight night event at my house and for a cookout My family and friends all LOVED these wings I didn’t change much I added a little more garlic powder than called for because my husband loves garlic They were simple and delicious , And who by fire, who by water, who in the sunshine, who in the night time – the answer can certainly be found in these wings! These are the best wings I have made to date They are so hot and fiery but easy to consume the whole batch! This is our new wing recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Set Oven To"broil" and Place Rack 6" from the Element. |
|
2
Done
|
in a Medium Sized Mixing Bowl Combine Hot Sauce, Oil, Vinegar and Garlic Powder. |
|
3
Done
|
Place Chicken Wings on a Broiling Pan. |
|
4
Done
|
Using a Pastry Brush, Coat the Wings With the Sauce Mixture, and Then Broil the Wings For 7 Minutes on One Side Before Turning Them Over and Broiling For Another 7 Minutes. |
|
5
Done
|
You Can Also Cook These Wings on the Bbq Grill. |
|
6
Done
|
Serve Near a Fire Hydrant. |
|
7
Done
|
Serve With Celery Sticks and Prepared Cool Ranch Dip or Bleu Cheese Dip (on the Side). |
