Ingredients
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1 1/2
-
3
-
3
-
1 1/2
-
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Fiery Grilled Asparagus, This is a perfect side dish recipe for the grilling season It’s can be served at any temperature and it goes with most anything , DH and I served this tonight with firecracker trout posted by Wendy’s Kitchen We thought the asparagus had nice flavor and kick, but was a little heavy on the rice vinegar This was very easy to prepare–we followed the directions as listed Thanks for an enjoyable side dish , This is very delicious My only alteration was the hot chili oil I didn’t have it on hand so I improvised my own
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Steps
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1
Done
|
Rinse Asparagus and Trim Off Bottom of Stalks. |
|
2
Done
|
Place on Grill Over High Heat and Cook, Turning Frequently, Until Crisp Tender and Lightly Charred. |
|
3
Done
|
Remove from Grill and Place in a Bowl. |
|
4
Done
|
in a Small Bowl, Whisk Together the Oil, Vinegar and Sugar. |
|
5
Done
|
Pour Over Asparagus and Toss to Coat Well. |
|
6
Done
|
Season to Taste With Salt and Pepper and Sprinkle With Toasted Sesame Seeds. |
|
7
Done
|
Serve Hot, Cold or at Room Temperature. |
