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Fiery Grilled Shrimp Skewers: A Spicy Seafood Delight

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Ingredients

Adjust Servings:
1/3 cup lime juice
1/3 cup honey
1 teaspoon soy sauce
1 teaspoon vegetable oil
2 tablespoons jamaican jerk spice
3 dashes hot pepper sauce
salt and pepper
1 kg large green prawns, peeled and deveined
12 wooden skewers, soaked in water for 1 hour

Nutritional information

279.2
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.4 g
Saturated Fat
315 mg
Cholesterol
1506.1 mg
Sodium
27.3 g
Carbs
0.1 g
Dietary Fiber
23.5 g
Sugars
34.4 g
Protein
202 g
Serving Size

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Fiery Grilled Shrimp Skewers: A Spicy Seafood Delight

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    Cuisine:

    Definately 5 star recipe. Lovely delicate flavor - I cut back on the honey a bit. Marinated the prawns for apprx 2 hours. It was pouring rain so I had to do them in the oven - 400 for apprx 10 minutes. Perfect Thanks Jewelies for posting

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Shrimp Prawn Skewers, A Caribbean recipe. I haven’t tried these but they sounded great. Shrimp are called prawns in Australia. Don’t forget to soak your skewers. Prep time does not include time to marinate., Definately 5 star recipe. Lovely delicate flavor – I cut back on the honey a bit. Marinated the prawns for apprx 2 hours. It was pouring rain so I had to do them in the oven – 400 for apprx 10 minutes. Perfect Thanks Jewelies for posting, Easy and delicious. I found key limes on sale at the market a rare treat to find key limes and it takes 10 key limes to make 1/3 cup of lime juice if that helps anyone. This is a great all in one recipe that delights all of the taste buds… salty, sweet, sour, etc. My family thoroughly enjoyed this recipe. Thanks, Jewelies!


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    Steps

    1
    Done

    Stir Together the Lime Juice, Honey, Soy Sauce, and Oil in a Large Bowl. Season With Jerk Seasoning, Hot Pepper Sauce, Salt, and Pepper.

    2
    Done

    Add the Prawns and Toss Well to Coat. Cover, and Refrigerate For One Hour to Marinate.

    3
    Done

    Preheat an Outdoor Grill For Medium-High Heat.

    4
    Done

    Remove Skewers from the Water, Pat Dry, and Spray With Nonstick Cooking Spray. Skewer the Shrimp. Grill the Shrimp on the Grill on Both Sides Until Pink and Opaque, About 5 Minutes Per Side.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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