Ingredients
-
1/2
-
1/4
-
2
-
6
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Spicy Habanero Jelly, I do recommend wearing gloves This is sweet & spicy so beware This is great served over cream cheese Try adding it to your favorite barbecue sauce for a little extra kick Spread it on your sandwiches I’ve added it to salsas You can also make this with jalapenos and green bell pepper to get a milder jelly As in the picture Some recipes using the jelly!, I have made this recipes several times I tried using 2 packets and was way to thick Next with one and still too thick Now use 1/2pack with a doubled recipe So essentially I am using 1/8 of a packet per recipe This is my only experience with jelly Could I possibly be getting my slurry too hot?, I was given a jar of this several years ago as a gift I have been using this recipe ever since! I make it every year in the fall for gifts at Christmas and through out the year and use the previous years batch up over Thanksgiving! I wear my glasses (safety glasses would work) rubber gloves and one of those respiratory masks, keep windows open and run exhaust Sounds like overdoing it, I know, but even with the gear my eyes, inside nose burn! This is not stuff to fool with, so shout up!
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Steps
|
1
Done
|
Puree Peppers and 1 Cup Vinegar in Blender (be Careful of Your Eyes Hot Fumes). |
|
2
Done
|
Combine Puree 1 Cup Vinegar and Sugar in a Large Saucepan. |
|
3
Done
|
Bring to a Boil and Boil For 10 Minutes Stirring Constantly. |
|
4
Done
|
Stir in Pectin Stirring While Boiling Hard For 1 Minute. |
|
5
Done
|
Remove from Stove and Skim Foam. |
|
6
Done
|
Stir in Food Coloring Till Eye Appealing. |
|
7
Done
|
or Skip If You Like as Is. |
|
8
Done
|
Ladle Hot Jelly Into Clean Hot Jars,Leaving 1/4 Inch Head Space. |
|
9
Done
|
Adjust Caps Process 10 Minutes in Boiling Water Canner. |
