Ingredients
-
1
-
1 1/2
-
1 1/2
-
1
-
1
-
1
-
1
-
1/2
-
1 1/2
-
4
-
-
-
-
-
Directions
Spicy Halibut,This Halibut has a lot of bold flavor. I have greatly enjoyed it of winter evenings near a fireplace.,I love this rub, I followed the instuctions except I didn’t add the salt. I just put that on before lightly because of my high blood pressure.
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Steps
|
1
Done
|
Mix Together Paprika, Oregano, Thyme, Onion Powder, Garlic Powder, Salt, Black Pepper and Cayenne Pepper in a Small Bowl; Stir Until Well Combined. |
|
2
Done
|
Place Halibut on a Nonstick or Vegetable Spray-Coated Broiler Pan. Brush Melted Butter Onto Top Surfaces of Halibut and Sprinkle Teaspoon of Seasoning Mixture Over the Surface of Each Steak. |
|
3
Done
|
Broil 10 Minutes Per Inch of Thickness, or Until Fish Flakes Easily With a Fork. |
|
4
Done
|
Store Remaining Spice Mixture in an Airtight Container For Future Use. |
