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Fiery Homemade Naan Bread Recipe

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Ingredients

Adjust Servings:
2 cups water (lukewarm)
1 teaspoon yeast
1 cup milk (lukewarm)
6 cups flour
1 tablespoon salt
1 teaspoon salt
2 2 tablespoons oil oil (can be omitted makes bread less soft) or 2 tablespoons melted butter
1 tablespoon cumin seed (can be omitted)

Nutritional information

524.1
Calories
64 g
Calories From Fat
7.2 g
Total Fat
3.8 g
Saturated Fat
16.6 mg
Cholesterol
1576.4 mg
Sodium
98 g
Carbs
3.6 g
Dietary Fiber
0.4 g
Sugars
14.7 g
Protein
254g
Serving Size

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Fiery Homemade Naan Bread Recipe

Features:
    Cuisine:

    This is a delicious recipe!! I made it in my KA as written. Next time I may add some additional seasonings as it will be made again. Made for My 3 Chefs 2009.

    • 125 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Spicy Naan,This is a reasonably simple recipe for an Indian flatbread. I got the recipe from a magazine and modified it. It’s a bit time-consuming, but definitely worth it! Goes great with curries.,This is a delicious recipe!! I made it in my KA as written. Next time I may add some additional seasonings as it will be made again. Made for My 3 Chefs 2009.,This is a reasonably simple recipe for an Indian flatbread. I got the recipe from a magazine and modified it. It’s a bit time-consuming, but definitely worth it! Goes great with curries.


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    Steps

    1
    Done

    Proof Yeast in 1/2 Cup of the Water: Mix the Water and the Yeast and Teaspoon of Flour in a Cup; Cover and Let Sit Until It's Bubbly and Active (5- 10 Minutes).

    2
    Done

    Mix the Yeast/Water, the Milk and the Rest of the Water in a Large Bowl.

    3
    Done

    Stir in 2 Cups of Flour (always Stir in the Same Direction) Until Smooth.

    4
    Done

    Add the Salt, Oil and Cumin Seeds and Stir Well.

    5
    Done

    Add the Remaining Flour 1/2 a Cup at a Time Until the Dough Is Too Stiff to Stir.

    6
    Done

    Turn Out Dough Onto a Lightly Floured Board.

    7
    Done

    Knead Well, Until the Dough Is Springy; Only Add Enough Flour to Keep the Dough from Sticking to the Board.

    8
    Done

    Let Dough Rise in a Lightly Oiled Bowl, Covered With Plastic, in a Cool Place For a Few Hours (warmer Rising Spot= Shorter Rise; I Prefer Leaving It Longer).

    9
    Done

    When the Dough Has Risen to About Double Its Original Size, Knead It Down.

    10
    Done

    Preheat the Oven to 500f.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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