Ingredients
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Fiery Hot Mustard, This is sooo killer hot! Warning! Five alarm..HOT! WHEW!, Oh yeah! This one won’t leave you longing for more kick. 🙂 My husband had been lamenting about the hot mustard I purchased–it was just not hot enough. I made this one and heard no complaints–he loved it, as did I! I figured it would be hot enough without chili oil, so used rice vinegar. Great stuff-thanks for posting!, The men in my family love spice. The spicier the better! I made this up to go with some pork steaks on the grill instead of horseradish. WOW! What a great recipe. I think I may try to add other flavors to this recipe and use it for Christmas gifts!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put Dry Mustard Into a Small Bowl Add Warm Water, Stir. |
|
2
Done
|
Slowly Add in the Rice Wine Vinegar or Chili Oil Until Desired Consistency. |
|
3
Done
|
It Takes About 10 Minutes to Mature (become Hot). |
|
4
Done
|
Be Careful and Use Sparingly It Is Hot! |
