Ingredients
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2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
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Directions
Fiery Hot Mustard, This is sooo killer hot! Warning! Five alarm HOT! WHEW!, Oh yeah! This one won’t leave you longing for more kick 🙂 My husband had been lamenting about the hot mustard I purchased–it was just not hot enough I made this one and heard no complaints–he loved it, as did I! I figured it would be hot enough without chili oil, so used rice vinegar Great stuff-thanks for posting!, The men in my family love spice The spicier the better! I made this up to go with some pork steaks on the grill instead of horseradish WOW! What a great recipe I think I may try to add other flavors to this recipe and use it for Christmas gifts!
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Steps
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1
Done
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Put Dry Mustard Into a Small Bowl Add Warm Water, Stir. |
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2
Done
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Slowly Add in the Rice Wine Vinegar or Chili Oil Until Desired Consistency. |
|
3
Done
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It Takes About 10 Minutes to Mature (become Hot). |
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4
Done
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Be Careful and Use Sparingly It Is Hot! |
