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Fiery Hot Restaurant Style Salsa

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Ingredients

Adjust Servings:
1 (14 1/2 ounce) can diced tomatoes, fire roasted
1 (10 ounce) can rotel
1 medium yellow onion, chopped
2 garlic cloves, chopped
1 lime, juiced
3 jalapenos, with seeds and membrane chopped
1 bunch cilantro, chopped
3 teaspoons salt

Nutritional information

17.4
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
679.6 mg
Sodium
4.1 g
Carbs
0.9 g
Dietary Fiber
1.6 g
Sugars
0.7 g
Protein
80g
Serving Size

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Fiery Hot Restaurant Style Salsa

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    Cuisine:

    3 teaspoons of salt is obscene! I love this recipe, but if you use 3 teaspoons of salt it will be ruined. use 1 teaspoon at the most, sometimes a little less.

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Fiery HOT Restaurant Style Salsa, After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with lots of jalapenos!, 3 teaspoons of salt is obscene! I love this recipe, but if you use 3 teaspoons of salt it will be ruined use 1 teaspoon at the most, sometimes a little less , This recipe was soooooo easy to throw together and tasts amazing I am using the majority of it in another recipe ( Recipe #89204 ), that is if I can pry it away from my husband and kids long enough to salvage some of it It is HOT, but not unconsumiable, my 2 y o is even eating it with tortillas right now Thanks for a great recipe Julie! Made for Spring 2013 PAC


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    Steps

    1
    Done

    Put All Ingredients in a Blender or Food Processor and Pulse/Blend Until Combined.

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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