Ingredients
-
8
-
2
-
1
-
2
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Spicy Matoke (Plantains), Plantains are a staple in most of Africa This Kenyan recipe also shows a south Asian influence From The Africa Cookbook , Very good flavor used quite a bit of cilantro for a stronger flavor, but overall I really like this recipe I pairs nicely with chicken and couscous
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Steps
|
1
Done
|
Peel the Plantains and Slice in 1-Inch Pieces. |
|
2
Done
|
Place Them in a Bowl With the Lemon Juice and Enough Lukewarm Water to Cover. |
|
3
Done
|
in a Large Skillet, Heat the Ghee. |
|
4
Done
|
Fry Onions, Cilantro, and Chile Until Onion Is Translucent. |
|
5
Done
|
Drain the Plantain Pieces. Add to the Skillet With the Stock. |
|
6
Done
|
Simmer, Uncovered, About 30 Minutes, Until the Plantains Are Done. |
