Ingredients
-
36
-
1/2
-
1/2
-
2
-
1/2
-
1/4
-
3
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Dish, Arrange Fish in a Single Layer. |
|
2
Done
|
Pour Lime Juice Over Fish. |
|
3
Done
|
Let Stand For 15 Minutes. |
|
4
Done
|
Combine the Flour, Taco Seasoning, Cumin and Cayenne. |
|
5
Done
|
Remove Fillets from Juice and Pat Dry With Paper Towels and Discard Lime Juice. |
|
6
Done
|
Coat Fillets With Flour Mixture. |
|
7
Done
|
in a Large Skillet, Cook Fillets, in Batches, Over Medium-High Heat in Oil For 6-8 Minutes on Each Side or Until Fish Flakes Easily With a Fork. |
