Ingredients
-
36
-
1/2
-
1/2
-
2
-
1/2
-
1/4
-
3
-
-
-
-
-
-
-
-
Directions
Spicy Mexican Fish, A different way we enjoy our fish. Adapted from Quick Cooking., I just cooked this fish for dinner using tilapia and it was delicious cant wait to see more recipes, What a wonderful compliment to my Spanish rice! The lime flavors really came through. used tilapia as that was all I had, and it was the star of the show! Thanks!
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Steps
|
1
Done
|
In a Dish, Arrange Fish in a Single Layer. |
|
2
Done
|
Pour Lime Juice Over Fish. |
|
3
Done
|
Let Stand For 15 Minutes. |
|
4
Done
|
Combine the Flour, Taco Seasoning, Cumin and Cayenne. |
|
5
Done
|
Remove Fillets from Juice and Pat Dry With Paper Towels and Discard Lime Juice. |
|
6
Done
|
Coat Fillets With Flour Mixture. |
|
7
Done
|
in a Large Skillet, Cook Fillets, in Batches, Over Medium-High Heat in Oil For 6-8 Minutes on Each Side or Until Fish Flakes Easily With a Fork. |
