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Fiery Pecans

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Ingredients

Adjust Servings:
3 cups pecan halves
1/2 cup butter
3 tablespoons chili powder
1 teaspoon salt
1 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon white pepper
1 teaspoon cinnamon

Nutritional information

983.8
Calories
929 g
Calories From Fat
103.3 g
Total Fat
25.8 g
Saturated Fat
81.3 mg
Cholesterol
1177.8 mg
Sodium
18.9 g
Carbs
12.9 g
Dietary Fiber
4.6 g
Sugars
10.7 g
Protein
447g
Serving Size

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Fiery Pecans

Features:
    Cuisine:

    In The Everything Tex-Mex Cookbook

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Fiery Pecans, In The Everything Tex-Mex Cookbook, In The Everything Tex-Mex Cookbook


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    Steps

    1
    Done

    Preheat Oven to 300 Degrees.

    2
    Done

    Place Pecan Halves on a Rimmed Baking Sheet, Spreading Evenly.

    3
    Done

    in a Small Saucepan, Melt Butter and Add the Remaining Ingredients; Stir Until Blended.

    4
    Done

    Pour Over Pecans and Toss to Coat.

    5
    Done

    Bake in Oven For 30-35 Minutes, Stirring Once During Cooking, Until Pecans Are Crisp and Toasted.

    6
    Done

    Cool on Paper Towels, Then Store in an Airtight Container.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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