Ingredients
-
6
-
2 - 4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Spicy Sardine Dip, A tiny bit of my Portugese heritage all jacked up with American ingredients When we were kids, my Dad would gather us kids around and we would share a bowl of this nutty goodness, even though it grossed my Mom out Now I eat this thinking of Dad, all while grossing my DH out!!, quick and easy snack, high in omega 3s i halved the mayo tho, 4 TBSP seemed way too much, and it was still creamy , Believe it or not, I ate this recipe to as a kid minus the mayo/mustard Just sardines, hot sauce & lemon juice on salted or unsalted crackers Classic snack for those who love canned sardines
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Steps
1
Done
|
Open and Drain Liquid from Sardines. Place in Bowl and Mash With the Back of a Fork. |
2
Done
|
Add Mayo, Mustard and Hot Sauce and Combine Well. |
3
Done
|
Serve Immediately With Crackers. |
4
Done
|
**if Your Grocery Store Has Them, Purchase Sardines Canned in Hot Sauce to Save Yourself a Step. Just Add the Mayo and Mustard and Serve! |
5
Done
|
**per a Review, I Realized That the Mayo/Miracle Whip May Be a Bit High For Everyone's Preferences. I Typed It in as a Range to Better Meet So Since It's More a Matter of Your Taste in Consistency. |