Ingredients
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4
-
2
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Spicy Potatoes,This too is from BBC’s saturday kitchen by Manju Malhi.It is a accompaniment for the tandoori chicken.
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Steps
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1
Done
|
For the Potatoes, Preheat the Oven to 220c/425f/Gas 7. |
|
2
Done
|
Cut the Potatoes Into 2-3cm/1in Squared Cubes. Bring a Pan of Salted Water to the Boil and Blanch the Potatoes For 2-3 Minutes to Begin Cooking. Drain Well. |
|
3
Done
|
Heat the Oil in a Large Roasting Tray on the Hob and Add the Potatoes, Tossing to Coat in Oil Until Browned. Season Well. |
|
4
Done
|
Roast in the Oven For 40-50 Minutes Until Crisp and Golden and Cooked Through. |
|
5
Done
|
Once Roasted, Add the Spices to the Oil. |
|
6
Done
|
Toss Potatoes in the Tempered Spices and Serve. |
