Ingredients
-
500
-
1/2
-
3
-
2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Spicy potatoes, I learnt this from a book intended for vegetarian students, which means it’s cheap, tasty, quick and easy Great as a side dish with a main meal Even better, just make a batch and devour while watching tv
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Steps
|
1
Done
|
Boil Potatoes For 10 Minutes, Then Drain. |
|
2
Done
|
When Potatoes Are Cool Enough to Handle, Peel Them. |
|
3
Done
|
Heat the Oil in a Large Saucepan or Wok, and Add the Mustard Seeds. |
|
4
Done
|
When the Seeds Begin to Pop, Add the Ginger, Tumeric and Chilli Peppers (chopped). |
|
5
Done
|
Cook the Spices For 1 Minute. |
|
6
Done
|
Add the Potatoes and Water and Cook For 5 More Minutes. |
|
7
Done
|
Serve When You Think the Mixture Looks and Smells Tasty Enough. |
